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Credits

Program

CT 132

Credits 3

Material Testing/Quality Control

Civil Engineering and Surveying Technology

CT 142

Credits 1

Construction Safety for Civil Technicians

Civil Engineering and Surveying Technology

CT 192

Credits 1

Experimental Course

Civil Engineering and Surveying Technology

CT 211

Credits 3

Introduction to Geographic Information Systems

Civil Engineering and Surveying Technology

CT 212

Credits 3

GIS Applications

Civil Engineering and Surveying Technology

CT 214

Credits 3

Highway and Street Design

Civil Engineering and Surveying Technology

CT 215

Credits 3

Land Use Planning and Development

Civil Engineering and Surveying Technology

CT 216

Credits 3

Utility and Drainage Design

Civil Engineering and Surveying Technology

CT 221

Credits 4

Surveying III

Civil Engineering and Surveying Technology

CT 222

Credits 4

Surveying IV

Civil Engineering and Surveying Technology

CT 223

Credits 3

Boundary Controls & Legal Principles

Civil Engineering and Surveying Technology

CT 224

Credits 3

Research and Analysis

Civil Engineering and Surveying Technology

CT 261

Credits 2

Machine Control and Project Layout

Civil Engineering and Surveying Technology

CT 292

Credits 1

Experimental Course

Civil Engineering and Surveying Technology

CT 297

Credits 1

Cooperative Education

Civil Engineering and Surveying Technology

CT 299

Credits 1

Special Topics

Civil Engineering and Surveying Technology

CTE 101

Credits 1

Science of Success: Manufacturing

CTE 299

Credits 1 - 3

Special Topics

Career and Technical Education

CULA 100

Credits 3

Culinary Fundamentals

CULA 101

Credits 1

Science of Success: Career and Technical Education Student Organizations

CULA 102

Credits 9

Food Preparation Laboratory

CULA 103

Credits 5

Intermediate Food Preparation Lab

CULA 104

Credits 2

Classic Culinary Fundamentals

CULA 110

Credits 2

Sanitation and Safety

CULA 119

Credits 2

Culinary Nutrition

CULA 120

Credits 2

Menu Planning

CULA 121

Credits 2

Culinary Mathematics

CULA 125

Credits 2

Vegetables, Potatoes, Grains, and Pasta

CULA 130

Credits 2

Soups, Stocks, and Sauces

CULA 131

Credits 2

Garde Manager

CULA 141

Credits 1

Intro to Restaurant Operation

CULA 150

Credits 3

Culinary Meat Fundamentals

CULA 151

Credits 2

Meat Fabrication

CULA 152

Credits 2

Meat and Poultry Cookery

CULA 153

Credits 2

Fish and Shellfish Cookery

CULA 201

Credits 9

Principles of Baking and Specialty Desserts

CULA 202

Credits 2

Short Order Cookery

CULA 203

Credits 4

Gourmet Foods/Catering & Banquet Service

CULA 220

Credits 1

Dining Room Service

CULA 221

Credits 2

Principles of Restaurant Management

CULA 222

Credits 6

Restaurant Service & Production Management

CULA 292

Credits 1

Experimental Course

CULA 297

Credits 2

Cooperative Education

CULA 299

Credits 1

Special Topics

DAST 105

Credits 1

Office Practice and Management

Dental Assisting

DAST 106

Credits 1

Pre-Clinic for the Dental Assistant

Dental Assisting

DAST 110

Credits 2

Oral Anatomy for the Dental Assistant

Dental Assisting

DAST 111

Credits 3

Introduction to Chairside Assisting

Dental Assisting

DAST 115

Credits 3

Dental Radiology for the Dental Assistant

Dental Assisting

DAST 120

Credits 2

Dental Assisting Expanded Functions

Dental Assisting