This course is the second part of a two course sequence designed to serve as an introduction to the field of biotechnology, it¿s historical development, it¿s current and future status and the technologies used to achieve the progress to date. All aspects of biotechnology¿s impacts on our society are explored including the agriculture, medical, food science, pharmaceutical and environmental segments. The course covers the science behind the developments, the ethical challenges and societal implications associated with the past, current and future developments. Specific focus is given to developing a foundational understanding of the vocabulary and basic science associated with this field along with an appreciation for the extent the biotechnology field plays in the US and world economies. Prerequisite: BIOT 101. (O)