ANSC 243: Slaughter and Processing of Domestic Livestock

Class Program
Credits 4
This class is taught in collaboration with North Dakota State University at the NDSU meat processing lab. This course will teach the principles and procedures of meat animal humane slaughter, carcass fabrication, and meat processing. You will be required to help in all processes of slaughter, fabricating, processing, and cleaning. Corequisites: ANSC 241, ANSC 244, and ANSC 245.