REFG 211: Commercial Components Lab

Credits 2
This course will explore the special components that are used with commercial refrigeration equipment and examine their application in operating systems. Attention will be given to system balance, in-depth compressor analysis, defrost methods, capacity controls, head pressure controls and refrigerant oils and temperature control methods. Prerequisites: REFG 101, REFG 102, REFG 112, REFG 113, REFG 201 or equivalents. (F)