Plant Science

Scientific principles of crop growth, worldwide production, management alternatives and processing for domestic and international consumption. (S) ND:SCI

This course is designed to introduce students to the importance of seed selection in crop production. Seed traits and the economic impact of the seed business will be discussed. Planting systems, world market implications and stewardship of traits will be explored. This course provides the background information needed by today¿s seed representatives and farm producers. Prerequisites: PLSC 224 and PLSC 225. (S)

This course will cover materials needed by students seeking careers that utilize modern agricultural equipment. Topics included in the class include: crop protectant application practices and personal protective equipment; commercial driver's license pre-trip inspections and written test preparations; seed meter, granular applicator, drill and planter calibration; harvest equipment calibration and adjustment; anhydrous ammonia safe handling practices; pesticide compatibility testing; tank mixing procedures; sprayer calibration methods; sprayer nozzles; storage, rinsing, and disposal of pesticide containers; and related topics. (F)

Emphasis will be placed on identification of weed plants from seedling to mature stages, life cycles, family groupings, and technical plant descriptions/terminology. (F)

Introduction of a basic knowledge of weeds, herbicide groups, the use of pesticides, economic and environmental considerations, personal safety, modes of action and terminology.

Introduction to chemical crop protection such as herbicides, fungicides, insecticides and seed treatment. A study of chemical crop protection products or pesticides which aid in management and control of insects, diseases, weeds, fungi and other undesirable pests for improved crop health, growth and yield production. (F)

Principles of field crop production with emphasis on relationships of crops to their climate and production considerations as a means of managing resources and environment. Prerequisite: PLSC 110. (F)

The purpose of this course is to introduce cover crop concepts and best management practices for the use of cover crops in cropping and diversified situations. Development of an individual project for the use of cover crops to address a specific field situation including the planning, implementation, management and evaluation. Prerequisites: SOIL 210, PLSC 110, and PLSC 225. (S)

The purpose of this course is to provide students the skills necessary for proper pest identification and crop scouting techniques. Information such as crop growth and development, pest life cycles, damage symptoms and economic thresholds will be covered. Communication skills and presentation techniques will also be emphasized. (S)

Field scouting activities will be done in the field at various locations throughout the summer to give the student practical field experience. Prerequisite: PLSC 235 (Su)

A course designed to meet special departmental needs during new course development. It is used for one year after which time the course is assigned a different number.