Nutrition

Courses

NUTR 240: Principles of Nutrition (and Diet Therapy)

Credits 3
A study of the basic principles of nutrition including: nutrition in the community, the role of nutrients in the maintenance of normal health and nutrition in the life cycle. Also included is the application of these principles to all age groups, and for diet modification during illness. (F, S, Su, O)

NUTR 243: Human Lactation

Credits 6

The Human Lactation Practicum is a comprehensive 300-hour clinical experience designed to provide students with hands-on application of the knowledge and skills acquired in Human Lactation I and Human Lactation II. This practicum focuses on developing the practical competencies required for entry-level lactation consultants and fulfills the clinical experience component necessary to sit for the International Board of Lactation Consultant Examiners (IBLCE) exam.
Students will work under the supervision of qualified lactation professionals to gain real-world experience in supporting breastfeeding families across diverse settings, including hospitals, outpatient clinics, and community health programs. 
Throughout the practicum, students will refine their communication and counseling skills, ensuring they can confidently guide and educate families about lactation. Emphasis is placed on ethical decision-making, evidence-based practices, and interprofessional collaboration. This practicum is a critical step for students pursuing a career in lactation consulting, bridging classroom education with practical experience to prepare them for professional practice and certification.

NUTR 255: Eating Disorders

Credits 1
A study of the incidence, cause, diagnosis, and treatment of the major eating disorders: anorexia nervosa, bulimia and compulsive overeating. (F, S, Su)