This course delves into the intricate world of coffee and tea production, refinement, and service. Students will gain a comprehensive understanding of the cultivation, processing, roasting, brewing, and presentation of these beloved beverages. The curriculum will explore various coffee and tea varieties, their unique characteristics, and the factors that influence their flavor profiles.
The course will combine theoretical instruction with hands-on practical experience. Students will participate in group discussions, presentations, and laboratory exercises. Field trips to local coffee shops, tea houses, and roasteries may be included to provide real-world exposure to the industry.